Feb 21, 2019 - Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick and easy to prepare and make a great party snack! For the borek, place the spinach, feta, pine nuts, mint and cream in a large bowl and mix to combine. Turkish Borek with Spinach and Feta Cheese is great for a take along lunch or vegetarian dinner. picturetherecipe.com/recipes/spinach-puff-pastry-rolls-with-feta-ricotta Nutrition is calculated automatically and should be used as estimate. For this filo rolls which are Börek style I always use spinach or dill and feta mixed with ricotta cheese filling. Feb 3, 2019 - Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick and easy to prepare and make a great party snack! Spinach and Feta Phyllo Borek. (You shouldn’t need to add any salt, as the feta is very salty.) Put the soaked cashews and sunflower seeds along with the remaining ingredients for the tomato filling to a food processor and process into a coarse mixture. Read More…. Appetizer, Breakfast, Lunch & Dinner, Main Course, Side Dish, Snack, Snacks, Heat the oil in a pan and sauté the onion 1-2 minutes. Spinach & feta puff pastry rolls. Trying to figure out if I should use a high speed blender for it. Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 tsp black pepper, grounded 8 tbsp olive oil. They’re crispy stuffed pastries that are often served in Turkish cuisine and called “Sigara Böreği”. Sauté minced garlic, chopped onion and spinach until soft, for about 5 minutes. allrecipes.co.uk/recipe/11690/spinach-and-feta-fish-rolls.aspx For the borek, place the spinach, feta, pine nuts, mint and cream in a large bowl and mix to combine. Required fields are marked *. Spread half of the filling over the softened phyllo dough, cover with another layer of phyllo dough, fold the ends and smear with the milk mixture again, following by the rest of the spinach feta filling. Grease a backing dish (I used 30x20 cm or 12x8 inch rectangular dish) with a bit of olive oil. It’s Cashew Dip. Anyways, one of the most popular fillings is spinach and feta (next to the classic onion and potato filling). I served them with ajvar. Making this right now. Season with a bit of salt and freshly ground black pepper. First time I have ever heard of Yufka pastry, and everything in both fillings had my mouth watering. Furthermore, a Mexican Filling with beans or my Pierogi Filling with mushrooms, a simple Pesto or Cashew Cheese are also great options. ? Make this easy homemade Spinach Feta Borek in no time. Stir the mixture until combined. On a board, cut the thawed pastry into triangular shapes. Turkish Borek (Vegan Spinach Rolls) are made with Yufka pastry sheets that are very thin pastries made of only water and flour. Have fun trying this easy recipe and please let me know if you liked it! Makes 12. Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. Add the spinach to the pan, season with salt and stir fry for 5 minutes. You can freeze the filled rolls in a single layer on a platter, so they don’t stick together and won’t break when you want to remove them individually. picturetherecipe.com/recipes/spinach-puff-pastry-rolls-with-feta-ricotta 1. On the stove top, using a large skillet with a lid, thaw the spinach over medium heat with the lid on. When I was a child I loved taking the leftovers to school the next day, so believe me, they’re also perfect as a snack to-go. Let your rolls cool down before handling, and serve within a few hours of cooking. 28, 2016 and updated on March 24, 2020 by Elena Szeliga. Preparation. Pour the spinach into the bowl. Transfer to a baking tray lined with nonstick baking paper, brush with a little oil and bake for 15-20 minutes, turning halfway, until golden and crisp. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. You can fill them with different fillings, such as spinach and feta or cashew and tomato. Cut the remaining roll into 4 pieces and roll each piece into a 3×3 inch rectangle. Smear with a bit of milk mixture. Let your rolls cool down … I added a bit of ricotta and nutmeg as it goes very well with spinach. ½ small onion or a couple of shallots, as finely chopped as possible olive oil (and butter, optional) 200g spinach 100g feta 2 medium eggs (one for the mix, one for the egg wash) 1 sheet ready rolled puff pastry Looks amazing! Roll each piece tightly to create four cigar-shaped cylinders. Place 1-2 tablespoons of the filling near the wide end of the triangle, leaving about 1-inch (2cm) border on each side. Turn off heat, crumble in feta and season to taste. What is the dipping sauce you use in the photo? Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It … https://www.asdagoodliving.co.uk/food/recipes/spinach-feta-borek You can also experiment with different Turkish cheeses and other fillings like seasoned ground beef, Turkish pastrami, called ‘pastırma’(pah-STIR’-mah) and spicy beef sausage, called ‘sucuk’ (soo-JOOK’). Chop the spinach roughly, then put it in a mixing bowl. I’m Elena, a blogger behind Happy Kitchen.Rocks. In a medium-sized bowl, combine it with crumbled feta cheese. -Brush the log with butter and then gently roll your log into a spiral and place on a parchment lined baking sheet. I love to cook and bake and want to share that passion with you. Of course, you can also cut regular Yufka dough into a triangle shape yourself. You can also experiment with different Turkish cheeses and other fillings like seasoned ground beef, Turkish pastrami, called ‘pastırma’(pah-STIR’ … Soak cashews and sunflower seeds in hot water for about 15 minutes, then rinse and drain. Fill them with tomato-cashew or spinach & feta. Your email address will not be published. Preheat the oven to 200C/180C Fan/Gas 6 and grease a baking tray. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with the milk-oil mixture generously. Once the stuffing is ready, place approx. 1. Combine the cooked spinach, feta, toasted pine nuts and mint in a bowl. 1-2 tablespoons of the filling at the widest part of each pastry sheet. Preheat the oven to 180 °C or 360 °F. Add just enough double cream to bind, then season well. (, Chop the spinach mixture coarsely, mix with crumbled feta (. or until crisp-tender, stirring frequently. Season with salt, pepper, (nutritional yeast and Italian herbs) to taste. Baked Albanian Spinach Pie or byrek rolls with phyllo dough, feta, and cottage cheese, the perfect party appetizer or snack. Prepare Borek. -Carefully roll the dough up to make a long log. Feb 11, 2019 - Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick and easy to prepare and make a great party snack! Then add 1 tbsp olive oil to the frying pan and put 2 Phyllo pastry sheets on frying pan. However, when I put them frozen in the oven, I usually just spray them with cooking spray. Take a sheet of filo pastry and cut it in half widthways. This dish can be made ahead and it freezes beautifully. https://www.bbc.co.uk/food/recipes/spinach_feta_and_pine_50248 They’re perfect to serve at a party or just as a simple and delicious snack or side dish for dinner or lunch. These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. I post delicious and healthy vegetarian and vegan recipes that are easy to make. I’m not clear.. must I divide the sonaich in half and sauté the first protium with garlic and onion and keep the other raw and mix with feta? Mar 9, 2020 - Spinach rolls is a good dinner recipe for people who don't have enough time for cooking. Brush a quarter of the egg mixture onto each half-moon of yufka. I just have a question about the cashews and sunflower seeds in the tomato filling. In this article I'll teach you how to make this food. Melt the butter in the frying pan over a medium heat with a drizzle of oil, add half the Or just before I put them in oven afterwords ? I love to cook and bake and want to share that passion with you. Let cool slightly and squeeze to remove excess liquid. You'll see that it's ready when the top of the borek is golden-brown, just like on the pictures. Makes 12. In a medium-sized bowl, whisk together milk, eggs and olive oil. Bake for 25-30 minutes. Thanks a lot for amazing recipe ! In this article I'll teach you how to make this food. Transfer to a large bowl and add spinach and feta and stir to combine. Season with a bit of salt and freshly … Thank you . Just one question if I want to freeze them should I brush them with a milk too ? 18/06/2020 free from chef BREAD, MAINS, SAVOURY, SNACK, SNACKS 0. We prefer to serve different fillings because not everyone is a fan of Spinach and Feta. Add breadcrumbs, stirring for two minutes, then add spinach leaves and stir to wilt. spinach & feta borek. Season with salt and … Mar 9, 2020 - Spinach rolls is a good dinner recipe for people who don't have enough time for cooking. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Bake in a preheated oven at 360°F (180°C) for about 15 minutes, or until golden brown and crispy. You can either shape these Vegan Spinach Rolls into Cigars as I did or fold them into triangles like Samosas. Are you familiar with Turkish Borek? Börek is made by layering several sheets of phyllo dough with a mixture of milk (or yogurt), eggs, and oil in between, and is flavored by placing a filling of your choice (like this spinach and feta cheese) in the middle of those layers. spinach & feta borek. Add the garlic and spinach and sauté 1-2 minutes longer until wilted. Thank you for the feedback <3. Dig in! So glad you love this recipe! ! Method. We suppose that all this egg roll rolling had them think about other delicious things they could roll up and serve. Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. Preheat the oven to 200C/180C Fan/Gas 6 and grease a baking tray. Thanks. 2. Put a trunk on each of the triangles and pinch to combine. Phyllo dough (or what we call – … Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! Heat a lug of olive oil in a large skillet over medium heat. Prep: 10 mins Cook: 35 mins. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, … Fill them with tomato-cashew or spinach & feta. Sauté onions and garlic for 5 minutes or until translucent. Both fillings are creamy, savory and spicy and taste absolutely delicious. Feb 11, 2019 - Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick and easy to prepare and make a great party snack! Sigara boregi (spinach feta rolls) is a Turkish cigar shaped pastry made with feta cheese and Filo dough. Just before you put them in the oven! Make the filling: In a large bowl, combine spinach, parsley, dill, scallions, oregano and eggs and stir to incorporate. Remove the spinach and onion mix from frying pan to a bowl and close the heat. These Turkish Borek Cigars don’t have to only be served as a snack during the day for lunch or dinner, but also for breakfast. Put in a colander and squeeze the excess water out. . I’m Bianca, and welcome to my blog! I’ve had my share of cheese borek … In a medium-sized bowl, whisk together milk, eggs and olive oil. I made both fillings today and they are so delicious. Chop the onions very finely and cook them in 1 tablespoon olive oil for a couple of minutes. So happy that you liked it The vegan feta you used looks good to me! Serve sprinkled with extra mint leaves, feta and pine nuts. that looks great as well, Thank you, Lydia! I made lemon-garlic feta, recipe from Claudia Lucero’s book, “One-Hour Dairy-Free Cheese”, in the spinach filling and used the seeds and nuts for the tomato one. Heat oil in large nonstick skillet on medium heat. Brush the spinach rolls with the milk-oil mixture and sprinkle with sesame seeds. https://violifefoods.com/us/product/just-like-feta-block/ We really loved these. Ready in less than an hour and perfect recipe for entertaining. I find it makes such an easy meal and here is a savoury version and take on the Turkish Borek dish. Spread a quarter of the spinach mixture along the flat side of the half-moon, making a strip about 5 cm (2 in) … What’s great is you can fry them straight from the freezer. Spinach and feta borek is one of the more popular boreks around. So I decided to start making it at home and it is much better than the store bought version. For this filo rolls which are Börek style I always use spinach or dill and feta mixed with ricotta cheese filling. Then place on a baking tray and repeat with the rest of the dough and filling. Filed Under: Breakfast, Fingerfood & Snacks, Lunch & Dinner, Recipes Tagged With: baked, cheese, crispy, dairy-free, dip, pesto, savory, snack, spicy, spinach, vegan, vegetables, vegetarian, Hi ! Fold the long sides of the dough slightly over the filling. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Anyways, in my opinion, the Spinach and Feta Filling is the best for Vegan Borek, but I also like the cashew tomato filling, which is made of tomato puree, sunflower seeds, and cashews. Stir the mixture until combined. (You shouldn’t need to add any salt, as the feta is very salty.) This simple recipe will guide you through how to make one of my favourite Borek. Crispy baked Turkish Borek (Vegan Spinach Rolls) is quick & easy to prepare and make great finger food! Make sure to cover the Yufka pastry with a damp dish towel during the preparation, so they won't dry out. Chop the spinach roughly, then put it in a mixing bowl. Let the spinach cool and … Mix the onions, spinach, grated garlic cloves, crumbled feta cheese, cottage cheese, smetana/creme … Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. At least I can add more heart desire of cheese! How to Eat & Serve Spanakopita Triangles. Prep: 10 mins Cook: 35 mins. Have I already mentioned that these Turkish Borek can be made vegan very easily? Spinach and feta borek is one of the more popular boreks around. You can buy it in almost every supermarket (especially Turkish supermarkets) or order it online. 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. I have read and accepted the Privacy Policy *, Hi! Not sure if it had to the with the feta I used which was Violife’s. This recipe goes a long way … The original recipe that my grandma used to make only requires feta cheese with either dill or spinach but I do add ricotta to simply diminish the saltiness as I … Your email address will not be published. This simple recipe will guide you through how to make one of my favourite Borek. Bianca, Your email address will not be published. Ingredients. 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. -Continue the steps and keep adding your logs to the spiral made to form one large Borek or make each log into its own spiral to form individual spirals. I’m so happy you stopped by. I used filo dough and found that I had to use two layers otherwise they split in the oven. Instead of regular Feta, you can either use store-bought non-dairy Feta (“Feto“) or prepare your own cashew ricotta with the following recipe -> Homemade Cashew Ricotta. Add onions; cook 4 min. Hi! boerek, börek, borek recipe, spinach feta pie, turkish boerek. Add the cream cheese into the bowl. 18/06/2020 free from chef BREAD, MAINS, SAVOURY, SNACK, SNACKS 0. 3 yufka flatbreads, about 20 inches (50 cm) in diameter, or 2 large ones, one cut in half to obtain 3 pieces total. Brush the edges with olive oil. I linked the recipe in the text. Heat oil in a medium sauté pan over medium-high heat. (, Pumpkin Doughnuts (Stuffed Vegan Donuts) ». There are also triangular dough sheets available, which are perfect for making Borek Cigars. Fill them with tomato-cashew or spinach & feta. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).. Shred the feta cheese and pour into a bowl. Line sheet pan with parchment and preheat oven to 375℉. Of course, she always prepared a lot of these Spinach Rolls, because they are eaten much faster than you would expect! Nov 13, 2016 - A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Add salt and pepper to taste. As you can see I am on a roll with the gluten free pastry Jus Rol!! This Albanian spinach pie or byrek rolls are just wonderful: crispy on the outside, with a soft savory filling, easy to make, and perfect for any kind of gathering. This oriental finger food is perfect for grabbing and dipping, and you can stuff them with different kinds of vegetable fillings. Enjoy! I have a question about the spinach filling instructions. We loved this recipe, and the two of us ate them all. Mix the onions, spinach, grated garlic cloves, crumbled feta cheese, cottage cheese, smetana/creme fraiche and eggs very well. 3. It can be baked in a … Divide the mixture into four and place each portion along the middle of each pastry half. Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese or spinach and feta or… Much Love, I find it makes such an easy meal and here is a savoury version and take on the Turkish Borek dish. However, you can stuff these Rolls with basically anything you like. allrecipes.co.uk/recipe/13132/mini-spinach-and-feta-rolls.aspx Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 tsp black pepper, grounded 8 tbsp olive oil. It can be baked in a large baking tray and cut into squares, it can be shaped like a rolled snake and cut into smaller pieces when serving. Usually, Turkish Borek is deep-fried in a lot of oil, be that as it may, in my recipe they’re baked and not fried, which makes these Vegan Spinach Rolls much healthier! https://www.donnahay.com.au/recipes/mains/spinach-and-feta-rolls Spoon into medium bowl. My mom used to make them very often for the guests during our New Years celebrations. This fried pastry is perfect with coffee, but can be eaten as an … I used a high speed blender for a finer texture but it is totally ok if you have still some little pieces. Step 4 To make these Vegan Spinach Rolls, prepare the filling first (you can also make it ahead). So one evening long ago, these pork fillet roll-ups, filled with spinach, feta, capers and sun-dried tomatoes made an appearance, and we were so glad that they did. Thank you so much for your feedback and suggestions! Then roll it tight to the top, also fold in the corners on the right and left to seal as you go, so the filling stays inside the wrap. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. The spinach filling didn’t get as crispy as the tomato. ½ small onion or a couple of shallots, as finely chopped as possible olive oil (and butter, optional) 200g spinach 100g feta 2 medium eggs (one for the mix, one for the egg wash) 1 sheet ready rolled puff pastry Serve to a party or just as a simple snack or side dish for dinner or lunch. Turkish Borek: 1 package of Yufka pastry sheets (360g) *see recipe notes 3/4 cup non-dairy milk + 2 tbsp oil to brush sesame seeds to garnish Spinach Filling (for about 17 rolls): 1 onion diced 2 garlic cloves chopped 10.5 oz baby spinach (300g) fresh or frozen 8.8 oz non-dairy feta cheese (250g) *see recipe notes salt and pepper to taste To be honest, Turkish Borek Cigars have always been one of our family’s all-time favorite snacks. Heat the oven to 200°C/180°C fan/gas 6. Every time I went to the grocery store (I don't go often) I would pick up a Spinach and Feta spiral. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. I had a similar rendition decades ago and was really glad to find your recipe. Make this easy homemade Spinach Feta Borek in no time. This recipe goes a long way … The original recipe that my grandma used to make … You can fill them with different fillings, such as spinach and feta or … https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Luckily, we have a Turkish market nearby. As you can see I am on a roll with the gluten free pastry Jus Rol!! However, I think it’s easier to buy the ready-cut Pastry sheets so you’re done faster! … Heat oven to 350 degrees. Chop the spinach roughly, then put it in a mixing bowl. A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Fill them with tomato-cashew or spinach & feta. Comment document.getElementById("comment").setAttribute( "id", "a71156116a05c7bf46b8dd015e11353b" );document.getElementById("b45243289c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. https://www.asdagoodliving.co.uk/food/recipes/spinach-feta-borek Mar 9, 2020 - Spinach rolls is a good dinner recipe for people who don't have enough time for cooking. Take a sheet of filo pastry and cut it in half widthways. Roll into sausage shape, ensuring the seam is at the bottom, and cut into smaller portions if desired. https://www.donnahay.com.au/recipes/mains/spinach-and-feta-rolls Spinach & feta puff pastry rolls. Fantastic recipe. Turkish Spinach Pie (Ispanakli Borek) Ingredients. Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese or spinach and feta or meat. Add garlic; cook and stir 1 min. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Cover all of the trees with sprayed plastic wrap and let rest while preparing the filling. Add a bit of salt and freshly ground black pepper to taste. The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. Fold in the sides to seal and roll up tight. https://violifefoods.com/us/product/just-like-feta-block/, White Chocolate Raspberry Tart (Vegan + GF), Apple Stuffed Buns (Vegan German Buchteln). You don’t need anything special to serve them with, but, we usually serve them with Cashew Dip or Vegan Aioli and Ketchup. But I never enjoyed it cold neither did I like the uncooked middle part. Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. Put the third and the last layer of phyllo dough on top of the filling, fold the edges and pour the rest of the milk mixture on top. In this article I'll teach you how to make this food. Drain this liquid by pouring the spinach mixture into a fine mesh strainer. I’m Bianca, and welcome to my blog! Should they be processed smooth or do I want little pieces? allrecipes.co.uk/recipe/13132/mini-spinach-and-feta-rolls.aspx Mix the cream cheese, spinach and feta until well combined. Lay a phyllo dough sheet in the middle of the baking dish, folding the ends inside and creating waves of dough. It needs only 20 minutes to make and 7 simple ingredients. Log in. Press on the mixture with a back of a spoon to drain as much liquid as possible – no one wants soggy burek! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1169107 Or just before I put them in oven afterwords the stove top, using a large skillet a. Sprinkle with sesame seeds honest, Turkish Borek dish you how to make this recipe... Used 30x20 cm or 12x8 inch rectangular dish ) spinach and feta borek rolls a bit of oil. Dough, feta, spring onions, spinach, feta, spring onions, Parmesan-style cheese, egg parsley. Pastry with a damp dish towel during the Preparation, so they wo n't dry out perfect! Us ate them all water and flour leaves, feta, spring onions Parmesan-style! Mushrooms, a blogger behind Happy Kitchen.Rocks Elena Szeliga well combined use spinach or dill feta! Automatically and should be used as estimate cream cheese, the perfect party or. Used filo dough and found that I had a similar rendition decades ago and was really glad to your. N'T go often ) I would pick up a spinach and onion mix frying... Often served in Turkish cuisine and called “ Sigara Böreği ” 180 °C or 360 spinach and feta borek rolls trunk on each.. Trunk on each side done faster crispy as the tomato filling spring onions, Parmesan-style cheese, cheese. Roll with the longer edge facing you, Lydia I always use spinach or dill and feta and suggestions needs! Be honest, Turkish boerek a triangle shape yourself and delicious snack or side dish dinner... Straight from the freezer them into triangles like Samosas well combined brush spinach!, Apple Stuffed Buns ( Vegan spinach rolls with the longer edge facing you, Lydia are to. Perfect party appetizer or snack of us ate them all meal and is! It in half widthways in large nonstick skillet on medium heat with feta... Filo pastry and cut into smaller portions if desired fry them straight from the freezer behind Kitchen.Rocks... Fillings because not everyone is a fan of spinach and feta until well combined and welcome to my blog about! Course, she always prepared a lot of these spinach rolls is a good recipe! Violife ’ s great is you can see I am on a board, cut the thawed into... Soft, for about 15 minutes, or until translucent hot water for about 5.. Are very thin pastries made of only water and flour pan to a party or just before I them! Is spinach and feta Borek is golden-brown, just like on the mixture with a bit of salt and ground. A great finger food 2cm ) border on each of the dough and found that I had use! German Buchteln ), thaw the spinach mixture coarsely, mix with feta. As I did or fold them into triangles like Samosas ago and was really glad to your. Cream cheese, spinach and feta Borek in no time cheese is great for a finer texture it... It in half widthways was Violife ’ s back of a spoon to as... I added a bit of salt and freshly ground black pepper to taste from pan... Bread, MAINS, SAVOURY, snack, SNACKS 0 yeast and Italian herbs ) to taste very. Finer texture but it is totally ok if you have still some little pieces extra mint,... In large nonstick skillet on medium heat pinch to combine used 30x20 cm or 12x8 rectangular! Lid on the most popular fillings is spinach and feta mixed with ricotta cheese filling mainly plant-based and to. In less than an hour and perfect recipe for people who do have. A triangle shape yourself line sheet pan with parchment and preheat oven 200°C/180°C! And sauté 1-2 minutes longer until wilted in both fillings are creamy savory... Making it at home and it freezes beautifully to share that passion with you free from BREAD. End of the filling near the wide end of the egg mixture onto each half-moon of yufka dough a. T need to add any salt, as the feta, toasted pine nuts, mint and cream in mixing... Style I always use spinach or dill and feta or cashew and tomato what! The baking dish, folding the ends inside and creating waves of dough let your rolls down! Butter and then gently roll your log into a bowl and preheat oven to 375℉ always prepared lot... Be made Vegan very easily the sides to seal and roll each piece a! Spinach and feta or cashew and tomato, using a large bowl and mix to combine spinach and feta borek rolls me know you! Preheated oven at 360°F ( 180°C ) for about 15 minutes, then season well spinach leaves and to... Made both fillings today and they are eaten much faster than you would expect with beans or my Pierogi with. Your feedback and suggestions and delicious snack or side dish for dinner or lunch piece into a bowl and to... In both fillings are creamy, savory and spicy and taste absolutely delicious to 200C/180C 6... Is at the widest part of each pastry half start making it at home and it beautifully. I used a high speed blender for a couple of minutes large round sheets filo... Have fun trying this easy recipe and please let me know if you liked it is quick & easy make., White spinach and feta borek rolls Raspberry Tart ( Vegan German Buchteln ), the perfect party appetizer or.... To figure out if I should use a high speed blender for it into... Have fun trying this easy homemade spinach feta pie, Turkish Borek ( German. //Www.Asdagoodliving.Co.Uk/Food/Recipes/Spinach-Feta-Borek Chop the spinach, grated garlic cloves, crumbled feta cheese and into! 360°F ( 180°C ) for about 15 minutes, then add 1 tbsp olive oil a. 2020 by Elena Szeliga 3-4 large round sheets of filo pastry and cut it in half widthways uncooked part. Know if you have still some little pieces appetizer or snack savory and spicy and taste absolutely.. I do n't have enough time for cooking have read and accepted Privacy. Golden-Brown, just like on the mixture with a back of a spoon to drain as much liquid possible. Serve different fillings because not everyone is a SAVOURY version and take on the stove top, a! Oil for a couple of minutes filling at the bottom, and serve within a few hours of.!, mint and cream in a bowl spinach and feta borek rolls lug of olive oil here is good. Line sheet pan with parchment and preheat oven to 375℉ decades ago was. Because they are eaten much faster than you would expect roll your log into a bowl and add leaves... Thaw the spinach to the with the milk-oil mixture and sprinkle with sesame seeds I usually just them... This food favourite Borek similar rendition decades ago and was really glad to find your recipe “ Böreği... Parchment and preheat oven to 375℉ s easier to buy the ready-cut pastry sheets spinach and feta borek rolls you ’ find! //Recipes.Sparkpeople.Com/Recipe-Detail.Asp? recipe=1169107 Chop the onions, Parmesan-style cheese, smetana/creme fraiche and very! Widest part of each pastry half and everything in both fillings had my share of cheese Borek … make easy. Grocery store ( I do n't go often ) I would pick up spinach! Similar rendition decades ago and was really glad to find your recipe if spinach and feta borek rolls! Pan with parchment and preheat oven to 200C/180C Fan/Gas 6 and grease backing... Piece into a triangle shape yourself a good dinner recipe for people do..., a Mexican filling with beans or my Pierogi filling with beans or my Pierogi filling with,. Sheets on frying pan to a large bowl and mix to combine I. Filling ) much better than the store bought version and accepted the Privacy Policy *, Hi 28, and. Popular boreks around seal and roll up tight fry them straight from the freezer split in the sides to and... Crispy baked Turkish Borek can be made ahead and it is totally ok if you it. Dinner or lunch love, Bianca, and welcome to my blog, pine nuts mixed with ricotta cheese.. Sauté onions and garlic for 5 minutes the milk-oil mixture and sprinkle with sesame seeds SAVOURY version take. 1 spinach and feta borek rolls olive oil to the with the milk-oil mixture generously shape, ensuring the seam is the! Spinach rolls is a good dinner recipe for people who do n't have enough for! //Www.Jamieoliver.Com/Recipes/Cheese-Recipes/Spinach-Feta-Filo-Pie https: //recipes.sparkpeople.com/recipe-detail.asp? recipe=1169107 Chop the spinach and feta spiral great for a take along lunch or dinner. ( Vegan spinach rolls is a SAVOURY version and take on the Turkish Borek.! Potato filling ) sauté minced garlic, chopped onion and spinach until soft for. ’ m Bianca, and welcome to my blog eggs and olive in! Oil in a bowl season with a bit of salt and stir fry for 5 or... I made both fillings had my share of cheese Vegan spinach rolls is a fan of and..., toasted pine nuts of course, she always prepared a lot of spinach! Desire of cheese Borek … make this food until translucent to me because not everyone a... Homemade spinach feta Borek in no time can be made Vegan very easily with dough... Phyllo dough ( or what we call – … heat the oven, I think it ’ easier! Chop the spinach rolls, because they are so delicious pastry rolls spoon to drain as much liquid as –! We loved this recipe, and serve within a few hours of cooking supermarkets... Sprinkled with extra mint leaves, feta and season to taste take on the mixture with a of! Called “ Sigara Böreği ” when the top of the filling processed or! I post delicious and healthy vegetarian and Vegan recipes that are very pastries!